Kabob and Curry Buffets

NEW MEAT‐LESS BRUNCH EVERY SATURDAY
All You Can Eat $ 8.99 plus tax
EVERY SATURDAY FROM 10:00 AM to 3:00 PM

SATURDAY BRUNCH MENU
AKURI
INDIAN STYLE SCRAMBLED EGGS
AVIAL
FRESH STEAMED VEGETABLES COOKED IN COCONUT SAUCE AND TEMPERED WITH
MUSTARD SEEDS
CHANA MASALA
CHICK PEAS COOKED IN ONION‐TOMATO SAUCE
ALOO KI TIKKI
CRUMB FRIED MASH POTATO AND PEA CAKE
MIX VEGETABLE MASALA
FRESHLY STEAMED VEGETABLES TEMPERED WITH ONION &TOMATO
IDLI
STEAMED CREAM OF RICE CAKES
DAHI PAKORA
LENTIL DOUGHNUTS IN SWEET YOGURT
BHATURA
POPULAR PUNJABI STYLE DEEP FRIED BREAD, SERVED TO YOU AT THE TABLE
LEMON RICE
MUSTARD SEEDS TEMPERED RICE FLAVOURED WITH FRESH LEMON JUICE
SAMBAR
LENTIL SOUP WITH VEGETABLES AND TEMPERED WITH CURRY LEAVES

FRESH CUT SEASONAL FRUIT
MANGO CHUTNEY , ONION AND TOMATO CHUTNEY
PICKLE

Add a delicious glass of:
Mimosa
Sangria
Peach Bellini
For $ 2.99

Saturday Meatless Brunch Menu (PDF)

 

SUNDAY ALL YOU CAN EAT LUNCH BUFFET – 9.99
EVERY SUNDAY FROM 11:30 AM TO 3:00 PM

Kabob and Curry's all you can eat Sunday Buffet includes 2 salads tandoori chicken. Chicken curry choice. Two vegetarian options one lentil option. Naan bread and rice pudding for dessert.

 

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261 Thayer Street Providence, RI 02860 | Phone: 401-273-8844 • Delivery 272-3463 • Catering 374-1872
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